Comparative analysis of the diet composition and its relation to morphological characteristics in Achirus mazatlanus and Syacium ovale (Pleuronectiformes: Osteichthyes) from a Mexican Pacific coastal lagoon

The purpose of this research was to investigate differences in diet composition between Achirus mazatlanus and Syacium ovale, two flatfishes inhabiting in a tropical coastal lagoon and to investigate the relationship of their feeding habits to size, body morphometry and mouths characteristics. Fish were collected during sampling trips conducted regularly from 2011 to 2016 using several types of fishing gear. Total number of analyzed stomachs with some food content was 328 for Achirus mazatlanus from 1.4 to 21.3 cm total length (TL) and 203 for Syacium ovale with 1.3 to 24.0 cm TL. Results indicate that both species share a general diet based on benthic invertebrates and fishes but S. ovale has a more piscivorous habit, which can be explained by a more slender body shape and larger teeth, characteristics which increase prey fish catching performance. Important changes in composition of food categories related to size were not found for any species, but larger fish of both species eat larger ranges of prey sizes, and this ontogenetic change is consistent with recent developments on optimal foraging theory.(AU)

Se investigaron las diferencias en la composición de la dieta entre Achirus mazatlanus y Syacium ovale, dos especies de lenguados que habitan en una laguna costera tropical, y la relación de los hábitos alimentarios con el largo total, la morfometría corporal y las características de las bocas. Los peces fueron colectados regularmente entre 2011 y 2016, mediante varios tipos de artes de pesca diferentes. El número total de estómagos analizados con contenido estomacal fue de 328 para Achirus mazatlanus de 1.4 a 21.3 cm de longitud total (TL) y 203 para Syacium ovale de 1.3 a 24.0 cm TL. Los resultados indican que ambas especies tienen una dieta general basada en invertebrados bentónicos y peces, pero S. ovale tiene un hábito más piscívoro, lo cual puede ser explicado por un cuerpo más alargado y dientes más grandes, características ambas que incrementan el rendimiento de la captura de peces presas. No se encontraron cambios importantes en la composición de las categorías alimentarias relacionados con la talla en ninguna de las especies de lenguados, pero los peces mayores de ambas especies consumen rangos más amplios de tamaños de presas y este cambio ontogénico es consistente con la teoría de forrajeo óptimo.(AU)

Comparative analysis of diet composition and its relation to morphological characteristics in juvenile fish of three lutjanid species in a Mexican Pacific coastal lagoon

The main goal of this research was to investigate the differences in diet composition among three species of the genus Lutjanus inhabiting a coastal lagoon as juveniles. The working hypothesis was that these species feed on a common base of food resources and therefore, some niche overlap is present in terms of general diet composition. However, changes in the trophic niche with size and differences in some morphological traits among species explain observed differences in diet. Fish were collected during 42 sampling trips conducted regularly from February 2011 to January 2012 using several types of fishing gear. Total number of analyzed stomachs was 288 for Lutjanus argentiventris from 2.3 to 19.9 cm total length (TL); 178 for Lutjanus colorado ranging from 2.4 to 30.1 cm TL; and 183 for Lutjanus novemfasciatus with 1.2 to 20.0 cm TL. Results indicate that juveniles of all three lutjanid species share a general diet based on decapods and fishes. However, L. novemfasciatus has a more piscivorous habit, which can be explained by a more slender body shape and larger teeth, characteristics, which increase fish catching performance. Larger fish of all three species eat larger prey, which is consistent with the optimum foraging theory.(AU)

Se investigaron las diferencias en la composición de la dieta de juveniles de tres especies del género Lutjanus que habitan una laguna costera. La hipótesis de trabajo fue que estas especies se alimentan de una base común de recursos alimentarios y, por tanto, alguna superposición del nicho está presente en términos de la composición general de la dieta. Sin embargo, los cambios en el nicho trófico con la talla y diferencias entre especies en algunas características morfológicas, explican las diferencias observadas en la dieta. Los peces fueron colectados durante 42 viajes de muestreo realizados de febrero del 2011 a enero del 2012 usando varios tipos de artes de pesca. Se analizaron 288 estómagos de Lutjanus argentiventris de 2.3 a 19.9 cm de largo total (LT); 178 de Lutjanus colorado entre 2.4 y 30.1 cm LT; y 183 de Lutjanus novemfasciatus de 1.2 a 20.0 cm LT. Los resultados indican que los juveniles de las tres especies de lutjánidos comparten una dieta general basada en decápodos y peces. Sin embargo, Lutjanus novemfasciatus tiene un hábito piscívoro mayor, el cual puede ser explicado por la forma del cuerpo más delgada y dientes mayores, características que incrementan la eficiencia para capturar peces. Los peces mayores de las tres especies comieron presas mayores y este cambio ontogénico es consistente con la teoría del forrajeo óptimo.(AU)

Diet and ecomorphological relationships of four cichlid species from the Cuiabá River basin

Relationship between diet and morphology of cichlid were analyzed considering that the trophic apparatus determines differential food use among species. Cichlasoma dimerus and Satanoperca pappaterra showed a generalist diet, while Chaetobranchopsis australis and Crenicichla vittata consumed zooplankton and fish, respectively. Significant correlation between morphology and diet was not found, but C. australis differed from the others species in the upper mouth and longer gill rakers. The morphology data and food size segregated the cichlids into three groups. The first was comprised by C. australis, which has many and longer gill rakers and a more protractile mouth, the second by C. vittata, which have a larger and more-protruded mouth and the third by S. pappaterra and C. dimerus, with a smaller and lower mouth. The latter two groups have more widely spaced gill rakers and consumed larger food. Overall, our results showed different patterns of species grouping when considering morphological or diet data. However, to C. australis the gill rakers determine both the type and size of food.(AU)

A relação entre dieta e morfologia de ciclídeos foi analisada considerando que o aparato trófico determina o uso diferencial dos recursos alimentares entre as espécies. Cichlasoma dimerus e Satanoperca pappaterra, apresentaram dieta generalista, enquanto Chaetobranchopsis australis e Crenicichla vittata, consumiram zooplâncton e peixes, respectivamente. Nenhuma correlação significativa foi encontrada entre a morfologia e a dieta, entretanto, C. australis se distanciou das demais espécies, por apresentar boca superior e rastros branquiais longos e numerosos. Os dados de morfologia e tamanho do alimento consumido segregaram os ciclídeos em três grupos. O primeiro foi composto por C. australis , que possui rastros branquiais longos e numerosos, além de maior protractibilidade da boca, o segundo por C. vittata , que tem maior amplitude e protrusão da boca e o terceiro por S. pappaterra e C. dimerus que possuem boca pequena e inferior. Os dois últimos grupos apresentaram ainda, maior distância entre os rastros e consumiram alimentos maiores. Nossos resultados mostraram que, quando somente os dados morfológicos são considerados, as espécies foram agrupadas de forma diferente do que quando apenas os dados de dieta foram considerados. Entretanto, para C. australis os rastros branquiais determinam o tipo e tamanho do alimento.(AU)